Double Chocolate Drops

Makes 3 dozen.

1/2 cup nuts [opt.]-chopped coarsely
1 6-oz. package semisweet chocolate chip
1 cup sifted all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup shortening
1/2 cup granulated white sugar
1 egg
1/4 cup warm water

Start your oven at 350°. Melt half of chocolate pieces over hot water. Sift flour, soda, and salt together. Cream shortening and sugars. Add eggs and cooled melted chocolate. Add flour mixture and warm water alternately. Stir in nuts and remaining chocolate pieces. Drop by teaspoonfuls onto ungreased baking sheet. Bake 12-15 minutes.

Anna Mary McVaney deGruyter

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.