2 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 cups granulated white sugar
4 eggs-beaten
1 1/2 cups oil
3 cups grated carrots

FROSTING
8 oz. cream cheese
1/2 stick butter
1 tsp vanilla
confectioners sugar

Sprinkle top with 1/2 cup pecans