RadishesRadishes fresh from the kitchen garden.  Perhaps whoever compiled the table of yields I used to decide how much to plant didn’t like radishes, or only intended radishes to be used one per salad as a garnish.  I used this in a raita – or rather, used the raita dressing – yogurt with cumin, raisins, lime juice – as a dip.  There will be enough radishes for garnish, but not to eat as a vegetable.  Time to plant more.

Advertisements