First Harvest

RadishesRadishes fresh from the kitchen garden.  Perhaps whoever compiled the table of yields I used to decide how much to plant didn’t like radishes, or only intended radishes to be used one per salad as a garnish.  I used this in a raita – or rather, used the raita dressing – yogurt with cumin, raisins, lime juice – as a dip.  There will be enough radishes for garnish, but not to eat as a vegetable.  Time to plant more.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.