Radishes fresh from the kitchen garden. Perhaps whoever compiled the table of yields I used to decide how much to plant didn’t like radishes, or only intended radishes to be used one per salad as a garnish. I used this in a raita – or rather, used the raita dressing – yogurt with cumin, raisins, lime juice – as a dip. There will be enough radishes for garnish, but not to eat as a vegetable. Time to plant more.