We have tried to eat local or organic foods for years, because it is healthier, better for the local economy, better for the environment.  Eating in season is one of many ways to keep closer to nature.  Eating locally and in season means that every season is different and there is always something to look forward to – the first greens and peas in spring, the strawberries, blackberries, peaches of summer, luscious August tomatoes, the apples and pears of fall, the warming and filling beans and cabbage, carrots and potatoes of winter.

From the National Wildlife Federation, another reason to eat local and eat organic: Put a Songbird on Your Shopping List – birds that winter in South America are dying from pesticides being used there that are illegal here.

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